Combine in a paper bag: 1 cup plain flour, 2 teaspoons garlic salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1/4 teaspoon poultry seasoning.
Mix in a shallow dish: 1/2 cup milk, 1 egg, lightly beaten.
Shake cut-up chicken pieces in the flour mixture. Then dip the chicken in the milk mixture, and shake in the flour again.
Pour oil 1/2 inch deep in a skillet, heat to 365°.
Add chicken and brown on all sides. Reduce heat and continue cooking 30 to 40 minutes, turning occasionally, until done.
Drain on paper towels.
Do not cover!
(Nuggets take only about 15 minutes to cook).
Most recent review: Jack M., age 4: “I could eat this chicken all day.”